I found this recipe on Pinterest. It originally came from here. This was so easy and everyone liked it, including the boys, who sometimes only want to eat frozen bean burritos’ for breakfast, lunch and dinner.
Sorry about the photo, it doesn’t look as good as it tasted. It actually looks kind of like something the AH once threw up. Sorry that was gross, but it’s true. That’s why I can no longer eat at KFC it creates a flashback. An overload of the senses.
Anyway, got sidetracked there, it was good. You should make it. I’ve made a few other things I’ve found on Pinterest, so far all good.
Here’s the recipe.
Slow-Cooker Chicken and Dumplings
1lb of Boneless Skinless Chicken Breasts
2 Tablespoons Butter
2 cans (10.5oz) Condensed Cream of Chicken Soup
1 can (14oz) Chicken Broth
1 medium White Onion, diced
4 Large Flaky Refrigerator Biscuits (half a can)
Place thawed chicken in crockpot. Top with butter add cream of chicken soup, chicken broth and onions. Cook on high 4-6 hours or on low for 8 hours.
After the chicken has cooked for the proper amount of time cut each biscuit into small pieces(appox. 9 each). Add biscuits and continue to cook 30 mins to an hour longer, or until the biscuits are done. It took an hour in my crockpot.
Remove chicken and shred. After shredded place chicken back into crockpot and mix. Serve hot.